DOUGH PRODUCTS
crust filo pastry sheets
COCOA FILO PASTRY SHEETS
RECOMMENDED FOR
Chocolate flavour with an impressive look. It can be used in combination with classic white filo pastry sheets for impressive creations. Ideal for mini-baklava, galaktoboureko, kourkoubinia, cream folitses (birds’ nests), gianniotiko, mini-trigona (triangles).
PERFECT FILO PASTRY SHEETS (TURMERIC)
RECOMMENDED FOR
Its main ingredients are flour and eggs, and when Perfect Filo Sheets are baked they taste incredible and take on a rosy red hue. Ideal for galaktoboureko, baklava, trigona, flogeres (flutes), as well as savory creations such as chicken pie, cheese trigona and cured meat flogeres.
SPECIAL PERFECT FILO PASTRY SHEETS (TURMERIC)
RECOMMENDED FOR
The flour used in the production of Special Perfect Filo Pastry Sheets comes from Exceptional quality wheat, providing a sheet with a wonderful texture and making it incredibly easy to work with. When baked, it takes on a brilliant rosy red hue and is extra crispy. It is ideal for nut folitses, mini-baklava, mini-trigona and galaktoboureko.
BEIRUT FILO PASTRY SHEEST
RECOMMENDED FOR
The high quality flour used in the production of Beirut Filo Pastry Sheets, produces a sheet that can be easily handled, which absorbs syprup wonderfully. It is ideal for mini-baklava, galaktoboureko, folitses, mini-trigona, and mini-saragli.
SPECIAL BEIRUT FILO PASTRY SHEETS
RECOMMENDED FOR
The flour used in the production of Special Beirut Filo Pastry Sheets comes from Exceptional quality wheat, providing a sheet with a wonderful texture and making it incredibly easy to work with. When baked, it takes on a brilliant rosy red hue and is extra crispy. It is ideal for nut folitses, mini-baklava, mini-trigona and galaktoboureko.
CRUST FILO PASTRY SHEETS
RECOMMENDED FOR
This sheet is produced with specially ground extra strong flour, so that the pastry sheet does not break while being handled or in the final product. Exceptional syrup absorption. Ideal for Panorama Trigona (triangles), oven tray baklava and kourkoubinia.
COUNTRY PIE FILO PASTRY SHEETS
RECOMMENDED FOR
The pure ingredients and traditional process used in the production of the pie filo sheets produces a delicious and crispy filo pastry sheet. Ideal for cheese pies, meat pies, spinach pies, and cheese and vegetable rolls.



