This sheet is thin and flexible so it can be handled quickly and easily, while retaining great syrup absorption. It remains crispy and does not “shred” during baking. It is ideal for classic kataifi, ekmek kataifi, kiounfe kataifi, dry nut folitses, cheese folitses and cheese pie with kataifi pastry.
COCOA KATAIFI PASTRY
Available package: pairs of 5-kilo bags
RECOMMENDED FOR:
This is a combination of chocolate flavor with classic kataifi pastry. It is thin and flexible so it can be worked with quickly and easily, while retaining great absorption of syrup. It remains crispy and does not “shred” during baking. It is ideal for classic kataifi, ekmek kataifi, kiounfe kataifi, dry nut folitses, cheese folitses and cheese pie with kataifi pastry.
GREEN KATAIFI PASTRY
Available package: pairs of 5-kilo bags
RECOMMENDED FOR:
This pastry provides some variety and color to your syrupy sweet display window. It is thin and flexible so it can be worked with quickly and easily, while retaining great syrup absorption. It remains crispy and does not “shred” during baking. It is ideal for classic kataifi, ekmek kataifi, kiounfe kataifi, dry nut folitses, cheese folitses and cheese pie with kataifi pastry.
YELLOW KATAIFI PASTRY SHEETS
Available package: pairs of 5-kilo bags
RECOMMENDED FOR:
This pastry is thin and flexible so it can be worked with quickly and easily, while retaining great syrup absorption. It remains crispy and does not “shred” during baking. It is ideal for classic kataifi, ekmek kataifi, kiounfe kataifi, dry nut folitses, cheese folitses and cheese pie with kataifi pastry.
POZ KATAIFI PASTRY
Available package: pairs of 5-kilo bags
RECOMMENDED FOR:
This pastry provides some variety and color to your syrupy sweet display window. It is thin and flexible so it can be worked with quickly and easily, while retaining great syrup absorption. It remains crispy and does not “shred” during baking. It is ideal for classic kataifi, ekmek kataifi, kiounfe kataifi, dry nut folitses, cheese folitses and cheese pie with kataifi pastry.
