This sheet is produced with specially ground extra strong flour, so that the pastry sheet does not break while being handled or in the final product. Exceptional syrup absorption. Ideal for Panorama Trigona (triangles), oven tray baklava and kourkoubinia.
COUNTRY PIE FILO PASTRY SHEETS
Available package: 450gr
RECOMMENDED FOR
The pure ingredients and traditional process used in the production of the pie filo sheets produces a delicious and crispy filo pastry sheet. Ideal for cheese pies, meat pies, spinach pies, and cheese and vegetable rolls.
BEIRUT FILO PASTRY SHEEST
Available package: 450gr
RECOMMENDED FOR
The high quality flour used in the production of Beirut Filo Pastry Sheets, produces a sheet that can be easily handled, which absorbs syprup wonderfully. It is ideal for mini-baklava, galaktoboureko, folitses, mini-trigona, and mini-saragli.
Kataifi pastry
Available package: 450gr
RECOMMENDED FOR
This sheet is thin and flexible so it can be handled quickly and easily, while retaining great syrup absorption. It remains crispy and does not “shred” during baking. It is ideal for classic kataifi, ekmek kataifi, kiounfe kataifi, dry nut folitses, cheese folitses and cheese pie with kataifi pastry.
PUFF PASTRY ROLL
Available package: 900gr
RECOMMENDED FOR
Pure ingredients and flour of exceptional quality in self-rising puff pastry, that doesn’t lose its original shape and volume. It takes on a mouth watering color and has exceptional taste. It is ideal for pies, puff pastry syrupy sweets, mille-feuille, tarts, quiche-lorraine and gialakia (spectacles).
