As one of the most powerful and most specialized exhibitions in Greece and one of the most recognized of its kind worldwide, ARTOZA can be proud of its solid 29-year legacy, its powerful foundations and the prospects it opens up for the future of the industry. With its huge recognizability and pulling power, gained through its long history, ARTOZA gathers executives and owners from thousands of Bakery, Confectionery and Ice Cream businesses, but also from thousands of businesses from the Hotel and Foodservice industry. This year’s 15th edition proved once again with its shocking numbers—250 exhibitors, more than 35,000 professional visitors from 15,188 businesses—that it is the most powerful reference point for the Bakery & Confectionery industry in Greece. Indeed, the 15th ARTOZA was the most high-quality event of all time, managing to gather strictly professional visitors from all over Greece, and from a total of 21 countries.

The 15th ARTOZA Fair is back and it has been upgraded. Its state of the art orientation and significant new sections have the entire catering market buzzing, along with professionals in the sector, who are expected to flock to the event, in order to utilize the opportunity to secure commercial deals and the training offered by ARTOZA. 200 major companies have already signed on and will enrich ARTOZA with the most modern technology the catering industry has to offer to the Baking and Patisserie sectors in Greece.

Our company’s investment in latest generation production lines has led to the creation of our new filo pastry: Two types of Special Filo Pastry are produced:

- Special Beirut Filo Pastry
- Perfect Special Filo with egg

The unique recipe for its production and the pioneering preparation and processing of the dough, created a new filo pastry which has all the characteristics of a “perfect” sheet of filo. It is soft with a velvety texture, and therefore very easy to handle, and it is very thin, guaranteeing all your recipes will be successful. Furthermore, due to this special production process, it can be preserved for even longer periods of time, making its use that much easier.
Sweet or savory creations that are based on this filo pastry have an exceptional golden color once baked and the filo is incredibly crisp.

The exceptional quality of our raw ingredients is a determining factor in the output of quality products. Therefore, the criteria that have been set by our company in selecting our raw ingredients, are of pivotal importance in securing our quality and hygiene goals.

The Hatzakou General Partnership company will start taking online orders in February 2012, for easier and faster access, at any time that is convenient to you, regardless of our company’s opening hours. We offer a 3% discount on all online orders. Just request an access code!